About this title.
Target Audience: Those that live with gluten-intolerance, are coeliac, or gluten-free through choice. Also, their friends and family.
Points of Difference:
•This book is written by a gluten-free kiwi using products available in NZ
•It has plenty of tried and true ideas and recipes including snacks and lunches
•The recipes include healthy everyday foods and meals that are relevant to our busy lifestyles
•This book not just includes recipes, but also information, ideas and tips to make living gluten-free easier
Sections: Starting Out; Flour; Breakfast; Snacks; Lunch (including children’s lunchbox ideas); Dinner; Dessert; Children’s Dessert, Sweet Treats & Party Food; Baking, Christmas
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About this Author.
I grew up on a farm and am a farm girl at heart, luckily living still close by I can nip home for a visit without the responsibility! I love being out and about in the hills, sea, coast and native bush of Marlborough, my home province. I am into photography, spearfishing over summer, kayaking, mountainbiking, gardening, and arts and crafts. I am a primary teacher by profession so a lot of my time and energy also goes into this.
I live with my husband and two affectionate black and white moggies in a house and section we have made our own.
I live the gluten-free lifestyle due to being gluten-intolerant. It is a result of my GF journey that I have written my first published book 'Gluten-Free Food, Kiwi Style'.
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